But I was missing that basic, homey, comfort food classic of a good old-fashioned baked mac and cheese. And over the years, I’ve made many versions for my blog, including this Instant Pot mac and cheese, this one with lobster, another with gobs of cheese and bacon, and yet another loaded with veggies and such, and I’ve deemed each of them a wonder in their own right. There are several mac and cheese recipes on the giant abyss that is the Internet. There are several basic, classic, everyone-loves-them-because-even-when-we-shouldn’t-we-still-crave-them recipes I am driven to master. This baked mac and cheese features a dreamy combination of creamy gouda and havarti cheese for a silky, cheesy homemade mac and cheese sauce that tastes SO MUCH BETTER than the boxed kind.
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